We offer standard processing, as well as specialty sausages and jerky seasoned and hickory smoked for an additional cost. Our services are available year round for just about any exotic roaming the planet! Each animal is individually custom processed to your specifications and wrapped in our Cryovac system.
"WE WORK HARD TO ENSURE THAT EACH HUNTER RECEIVES THE MEAT OF HIS DEER! NOTHING LESS! NOTHING MORE!"
PRICES EFFECTIVE JUNE 1, 2017
$100 Deposit will be required at the time of animal drop-off.
Processing White Tail Deer, Mule Deer, Axis, Black Buck, Fallow--$100.00/Animal
(Includes skinning, cutting, grinding, tenderizing, Cryovac wrapping, boxing, and freezing.)
$30.00 for Shoulder Cape
$50.00 for Full-Hide Cape
Red Deer, Buffalo, Elk, and All Other Large Wild Game--$1.50/lb. & $25 for Skinning
$50.00 for Caping
Processing Wild Hogs--$1.50/lb. & $25 for Skinning
Processing Quartered Animals (Tub Deer)--$1.50/lb.
Making Jerky--$8.00/lb.
Making Snack Sticks--$4.00/lb.
Making Smoked Dried Sausage (Add Jalapeno--Extra $0.50/lb.)--$3.00/lb.
Making Pan Sausage (50% deer/50% pork, unless specified)--$3.00/lb.
Making Smoked Link or Summer Sausage (12 lb. minimum) (50% deer/50% pork)--$3.00/lb.
Add Jalapeno & Cheese--Extra $0.50/lb.
Storage Fee 1 Month After Processing Completed--$5.00/Week/Deer
Meat not picked up after 90 days will be discarded! Please make arrangements otherwise.
Deer Carcass Storage--$10.00 First Day & $5.00/Day Thereafter
Drop-off cooler is only available for dropping off field-dressed animals after business hours. Absolutely no unfield-dressed animals are allowed in our drop-off cooler. We prefer not to field dress your harvest animals, but if we have to, it absolutely must be a fresh kill, during business hours, and a $30.00 charge will apply. Please have your deer properly tagged and leave your name and contact information. THANK YOU!
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