We are a family owned and operated smoked meat company.  We produce the finest quality smoked meats in the Southwest.  All our products are smoked slowly to Gourmet Perfection with old fashioned natural hickory woods.  All our smoked meats are prepared "in-house" with the highest standards possible.  Our pledge is to satisfy each customer with the highest quality smoked meats.  Our smoked meats have won Grand Champion Blue Ribbons in state meat competitions judged by the Texas Pork Producers Association, the Texas Poultry Federation, and meat specialists from Texas A&M and Texas Tech Universities.  The San Angelo Standard Times touts our jerky as "THe Holy Grail" of jerkys. Check us out and see for yourself!   

We invite you to compare our quality and price with other companies.

All our products are guaranteed to satisfy you or we will cheerfully replace the product you purchased.